Looking for the most cost effective setup for a smaller indoor space. It would be nice to have a fresh supply of tomatoes and peppers and maybe some herbs all winter long.
Premade hydroponic kits look pretty expensive and it would probably be a few years before I recover my costs. Trying to find some plans to build my own. Asheville has a pretty nice hydroponics store called Asheville Agricultural Systems, so I will be all set on supplies once I get rolling.
Let me know if you have any tips for keeping a steady supply of herbs and veggies all winter… and please don’t send me
this link. I’ve seen it.
